The menu was planned out so there were two starters, three mains and two puddings.
|1. Red cabbage gazpacho|
This was basically a cold soup. It tasted like liquid coleslaw which sounds strange, but it wasn't bad. It wasn't my favorite, but nice to try none-the-less!
|2. Pork rillettes|
This one was so good! It had a pâté-like consistency and it was served with a apple sauce.
|3. Butternut and sage risotto|
I'm not usually keen on risotto, however this one was an exception. It had such a nice texture and all the flavors were so good! I wish I had a bigger portion!
|4. Fillet of salmon|
This was served with textures of cauliflower and a saffron potato. The salmon had a really nice flavor and I thoroughly enjoyed this course!
|5. Breast of chicken|
Served with haricot beans and chorizo, this course was one of my favorites!
|6. Pear sorbet|
This course had such a refreshing taste, and cooled the rather rich taste of the chorizo from the previous dish. A pudding I would definitely order a larger size of!
|7. Rhubarb and custard|
I always like rhubarb and custard desserts, so this was a welcome twist to the usual form of this pudding.